home production version of the milkshake, usually only four kinds of raw materials required: cream, strawberry, sugar, ice, and 1 pinch of vanillin. However, the British "Guardian" disclosure of a message to consumers was astonished: The original, fast food shops to provide the "strawberry milkshake" and neither of fresh milk, no strawberries, but 59 kinds of chemical raw materials mixture!
Where are strawberry flavor come from? Of course, is a synthetic fragrance. Taste realistic to require 40 kinds of exquisite compounds with acid such as amyl acetate, anethole, ethyl lactate, ionone, malt alcohol, methyl benzoate and so on. And milk and partly from skim milk powder, whey powder and butter. In order to allow smooth and delicate taste, it is necessary to add guar gum, carrageenan, monoglyceride and phosphate, etc.; in order to cool with a sweet, add sugar rather than fructose syrup; for, like, like strawberry Hongyan attractive, but also add red pigment synthesis.
a matter of fact, not only strawberry milkshake, the vast majority of processed foods are the same strategy. Cantaloupe fruit sugar is not that the composition of cantaloupe. Its color from the "brilliant blue" and "lemon" with, from Taste Flavor. Blueberry cake without one bit of the blueberries, lemon夹心饼干certainly no lemon ingredients.
because of a high degree of processing, ease of storage and transport of food can not have a natural food flavor, so the food sector have developed a lifelike artificial spices, and a reduction of natural foods in the bitter , Shibuya, etc. Taste, an increase of one of the sweet, so highly processed food products has become more than the natural taste of raw materials. Grew up in the world of processed foods children have become accustomed to this fake fruit flavors, and natural fruit flavor but do not adapt to feel. A lot of people are worried that this will taste preferences of children's dietary habits and health status of what kind of impact.
tell the truth, I have seen after this story, but greatly relieved. Since, milkshake in fresh milk is not milk, at least from the skimmed milk powder, whey powder and butter of these natural products, rather than "creamer" pair. One of little good things, such as carrageenan and guar gum belong to soluble dietary fiber, whey powder and skimmed milk powder containing calcium, phosphate only, coloring and flavor of children's health. In contrast, the current Main Street Hot on the "pearl milk tea" and other tea products, but no milk or milk powder point, one of the raw materials are hydrogenated vegetable oil, sodium caseinate, butter flavor, etc., one of the " trans fatty acids "on children's health with a very bad effect, and the same has many flavors and pigment ... ...
Whenever I see kids happily holding the color purple to red Milk tea and green hair mingle, I can not help but think: ah poor kids, they do not know what to drink at.
see: http://www.guardian.co.uk/food/Story/0,, 1759910,00. html
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