Best of the summer jajangmyeon health-healthy recipes and snacks

the near future, I produced substantial炸酱, sent to friends for the summer food jajangmyeon material.

jajangmyeon Beijingers are traditional summer foods, said it should be a kind of fast food. Simply put肥瘦son diced meat tasty fried黄酱good, each one drawn两勺noodles, vegetables, coupled with some simple ingredients, you can eat for two or three times a person does, but also convenient and fast.

Beijing also has a lot to jajangmyeon for signs of the restaurant, apart from炸酱, as many as 56 kinds of ingredients have. Many of those restaurants are authentic old Beijing layout, solid wood table and placed on the Green sauce pot, pot of vinegar and raw garlic, the walls close to the safety of the traditional four seasons painting, window lattice sub stuck on red paper cutting, beam attached or the Red Lantern Chinese knot. Retention plate跑堂的-inch head,对襟wearing white小褂, shoulders搭着white towel, with the guests come in on the shout out: "inside which your children, please! "

want a jajangmyeon after the first stores usually give the guests brought a bowl of light red through green mung bean soup, drank from the heart, I feel cool inside. If you want a mustard 1 garlic spinach and eggplant mixed with sesame paste, all the more comfortable feel. No matter how the window of the cicada dry tim have fallen on deaf ears, just feel the tongue of the plant surface that readily enough.

jajangmyeon up until they can be busy too: tray placed in a bowl, which are quite半碗boiled tendons手擀面Road; a small bowl are black flashing shine the炸酱; other small dishes 45 children, which, respectively, containing cucumber silk, heart-US silk, silk sprouts, cabbage and beans, such as silk, as long as the guests颌首slightly, small dishes跑堂的put children's "Noodles code" folded into a Large bowl, so jingling ring a chaos, a desire to put customers than to mobilize the weather still warm outside.

However, my secret system炸酱However different, this one alone. Its ingredients are friends of Japanese miso, and fermented flour paste with黄酱and formed. Japanese miso is fermented from soybeans and rice, combined with seaweed juice and fish sauce, the taste particularly delicious;黄酱are made from soybeans and wheat flour, salt heavier; and made of fermented flour paste are flour, high sweetness. Together with three kinds of sauce, not only more rich flavor and nutritional value is also very impressive.

Speaking of my family to炸酱ingredients, that is very exciting. Refrigeration-grade acid or cow meat, pig meat, are essential, green onion, chili powder, pepper powder, curry powder as a seasoning, add some鲜笋, mushrooms, fresh ingredients make candida, and finally add鸡粉and add animal fats Shannon hey, enough about the level of drooling now! Friend things with this gift, but a very welcome it.

job at a day after, who would also like them fried in the kitchen烹炒it? At this time, jajangmyeon on the performance of its natural charm you. Just take five minutes to cook up a bowl, while another put a few pot-cheuk bean sprouts, cabbage, chicken dishes, such as cowpea paragraph vegetables, Wash your a cucumber, half a萝卜切the wire, on a platter Lane. At this point, put八成soft noodles with cold water to remove some points have been placed on large bowl, all the cooking done on the job.

remaining matters will be extremely easy - scoop two tablespoons prepared well in advance炸酱, pleases few Cook folder code, mix with sauce, you can slip Huizi Huizi slipped to吃啦open. Speaking, this jajangmyeon not only easy to do together, eating together also very healthy. Meat, bean products, vegetables, grain, like many, have complementary roles of protein, vitamin B group there is supply, there is vitamin C and dietary fiber, nutrition is quite rich on it! If using noodles in place of refined white powder杂豆noodles, it is even more cool taste and nutritional value will be higher.

also feel that if not enough flavor, then quietly ... Say it a secret: when eating noodle 2 Health chewing garlic, special incense, and food hygiene can also help!