Thursday, March 19, 2009

Popcorn carefully the new dangerous! -healthy recipes and snacks

a day job to the School at 6:30, the students still look to do the experiment, it was decided from the canteen something delicious things to thank them. What ice糖葫芦ah, ah donkey butter, tea ah eggs, fried mushrooms ... ah ... one big package installed. When I walked out of canteen when suddenly the door to see there is a popcorn stand to be attracted to fragrance, so went over to buy one package, students must want to enjoy these things.

However, in the evening light that popcorn look carefully apportioned, they could not help but have caught the cold.

a large piece of white solid fats, there is no doubt that the infamous man-made butter. I have countless times told consumers, which contained trans fatty acids harmful to human health will be greatly increased, heart disease, diabetes and even Alzheimer's, and probably with associated infertility. When I asked, the chef said with a smile, it was butter.

me that you are cream plants, cheaper than butter. Look at him surprised me, I seem to feel that perhaps are a bit non-professionals. He said that this plant butter is also one jin 10 yuan, the butter how 10 dollars buy.

I said, clinging cream possible? He said that what is good ah, too dry a. Of course, you can put a little less. I say: a child does not eat popcorn is clinging oil ah. Master said, but that lead popcorn ah, toxic ah! It seems that he knows how to quite many, but he did not know that this sweet-smelling plants cream, if eaten many, and may not be greater than that of lead hazards of small elements.

And, I also see that there is next to four bottles, bottle Department mottled plaques forwarding to the same splash as a dark paint color. My question: What is this? Master said that it was Flavor ah, brown flavors are chocolate, cantaloupe are green, yellow are orange, and red is strawberry. Shannon does not it does not. Of course, you can also want the original flavor.

I said, of course, want the original flavor, and white popcorn become colorful, many horrible. Master quickly explained to me, these flavors is not allocated me! Are products of informal enterprises to do, you look above the names of all manufacturing enterprises do. However, I am sorry, what I wanted to spent pot chocolate flavor, I am afraid you have to get this little brown pot.

I carefully looked at the bottles, which turns out to be a chemical enterprise products. One of the ingredients are all natural food coloring and flavors, there are other accessories. Although I used to watch these terms, know it's not poison, but the thought of people actually put such a strong color such as watercolor stomach to swallow, or a bit dizzy, not to mention its taste is too strong to choke people.

away with him, I put a big number of those infected with light brown back to the laboratory of popcorn. It met with the students cheered. Xinhuai my guilt to think: if they are aware there are things that are hazardous to health? Although not many plants put butter, after all, contrary to my usual stay away from trans fatty acids to the principles of the ah.

In fact, popcorn in trouble, I do not know first. A result of the coachman did not have dinner, moving the car to buy a bag of microwave popcorn, perhaps add a little motion sickness due to stomach churn for a long time after eating, vomiting. Go home, I purposely bought microwave popcorn from the supermarket before we know what it actually contains 15 percent fat, but fat is a rich source of trans fatty acids of hydrogenated vegetable oil! From then on, I can not eat microwave popcorn.

only recently aware that the original sale of popcorn is filled, are in the use of hydrogenated vegetable oil made from plants butter. Moreover, compared with the previous two years, and now even more shocking amount, but also added various fragrance and pigment!

who I would like to master, said himself in danger. In 2007 the United States have reported that the production of popcorn, if not the workers, often add flavor to eat popcorn, may also lead to a called "popcorn lung" disease. The symptoms of this disease are cough and shortness of breath, because contacts are many "diacetyl" arising. Diacetyl is a naturally occurring in food aroma components in fermented dairy products, bakery and have an extremely small amount of diacetyl. However, the popcorn flavor diacetyl which is too strong too choked, its on the human body to stimulate the lungs strong, natural foods are unparalleled.

the past, people only know that popcorn small converter which contain lead, and those who lead not from corn, are from the converter under high-temperature volatile status of the lead. However, the number of people now know that when they watch movies and eat sweet popcorn, the original is such a considerable number contain saturated fat, a considerable number of additives, considerable trans-fatty acids, but also harm the lungs of unhealthy food it?


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