related to the risk of麻辣烫What are the odds? Take a look at these rumors really so terrible.
1 food ingredients not fresh, or after treatment, such as formaldehyde treatment can improve the seafood, animal blood, and the texture of tofu and other food.
- do not eat麻辣烫, the risk had ceased to exist in it? Eat shabu-shabu at the same time dangerous.
2 grease is not new, the use of repeatedly heated oil, or non-standard test targets oil.
- to eat in the restaurant cooking, heating oil through repeated even more dangerous. In contrast,麻辣烫Do not need油炒in this area a little safer.
3 condiment failure, such as the use of chemical hydrolysis of soy sauce,醋等preparation.
- this problem, a variety of small restaurants and food stalls exist in different degrees.
4 hot dishes of water re-use, probably one of the accumulation of harmful substances.
- this question has probably exist, such as nitrite and oxalic acid content continued to rise. Therefore rinse water dishes should be regularly replaced.
5 if salted too heavy, too much MSG, salt does not fit the need to control high blood pressure, heart disease, kidney disease.
- can control how much seasoning. Producers tend to add more taste to attract consumers, and not enough to cover up high-quality raw materials brought about by the shortage of flavor. But consumers can be our own control, add some of the demand.
6 If spicy too heavy, not suitable in patients with respiratory disease, gastrointestinal disease and patients with various chronic diseases.
- this area can make decisions by consumers, not the mistake麻辣烫. If the draft fish,香辣蟹, such as hot oil, hot I am afraid that even more serious.
7 If you enjoy a very high temperature at the time to eat, then there is injury to the gastrointestinal mucosa.
- consumers can choose what to eat cold. Since the sauce itself is麻辣烫cooler, plates large heat quickly also, scald mucosa things can be avoided completely. Rice Vermicelli In contrast the bridge, like the oil insulation水煮肉片dishes even more dangerous.
8 less than the heating time, there may be hidden danger to the survival of bacteria.
- then eat it cold dishes? The key is, must want to wash clean, adequately heated.
9 food containers not clean, not fully disinfected; disposable chopsticks, napkin health failed.
- the roadside stalls widespread problem, not just麻辣烫. In addition, most customers seem to have no habit of washing hands after eating. Departments should be regular checks, good food and beverage hygiene management; customers should also do a good job in their own personal hygiene.
10 has probably add in the seasonings inside other components, such as anti-diarrhea drugs ...
- & mdash ; media once reported that some operators of food raw materials for their own not enough confidence, or the operation of the Health Quality Management lax customers in order to avoid diarrhea, even in the soup Add drug. In fact, these problems not only in麻辣烫which probably exist at other restaurants exist in food as possible, depend on the conscience of the operator. So, why go麻辣烫demanding it? If this is the worry, it honestly eat it at home!
related logs:麻辣烫can in fact be very healthy
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