Recently, there have been quite a few friends to ask: pepper essence What is this? I heard a lot of barbecue food and barbecue sauce are put pepper essence, have some food but also because卤制add pepper and spicy astonishing precision. Synthesis of this kind of thing are you? Toxic and harmful吗?
the original, using pepper sperm to produce food ingredients, is not a fraud thing, but at home and abroad has been the prevailing approach. Spicy duck neck, whether or kebab, or add rice paste or red ...... a lot of oil or chili products have traces of sperm. With it, you want to be able to do many spicy. Thus, at present a lot of hot spicy foods have been unprecedented degree.
a Korean barbecue sauce so the developer wrote: "in essence chili peppers as raw material, widely used in a variety of condiments and foods, its main components are capsaicin, protein, amino acids and sugars, form of dark brown viscous liquid-like. Capsaicin content was about 1.3%, protein and amino acid content of 40%, 23-25% total sugar, colors, attractive, pure taste. "
access to professional article found that the so-called" pepper essence "of the scientific name is called" oleoresin capsicum "pepper are extracted from , concentration obtained from a product that has a strong spicy flavor. It contains besides the spicy chili ingredients, but also contain chilli alcohol, protein, pectin, polysaccharides, such as over a hundred species of Capsanthin complex chemicals. Pepper essence is a general commercial ambiguous name, any category containing capsaicin extract products are called pepper essence, can have very different content. Since 1997 a company in Guizhou first put pepper into refined products market, annual sales have doubled and redoubled. This is because sperm concentration chili homemade goods was very low at present, give the people of India has created a very big benefits.
then, the so-called category of capsaicin, what things?
chemical analysis found that the pungent ingredient in hot peppers is capsaicin substances, including at least eight kinds of the above compounds, one of capsaicin and dihydro - accounted for about 95% of capsaicin. Physiological activity of the strongest are capsaicin, it can be used in medicine on anti-inflammatory analgesic, research has found that they have some immunosuppressive effects, and reduce the role of certain inflammatory factors, are currently used for arthritis and nerve tissue disease treatment of them. At the national defense can be used on the production of injection of self-defense equipment, because direct contact type of capsaicin lead to respiratory tract and eyes, mucous membrane damage, and even directly killed by respiratory epithelial cells. The study also found that capsaicin-type role with the in vitro antioxidant, may delay the copper ion-induced oxidation of blood LDL.
in food production because of the direct use of pepper has all the inconveniences, and the spicy pepper degree must also have restrictions on the appearance of fine pepper producers make a lot of joy about. In view of the consumers of spicy hobby of "not the most spicy, only more hot" pursuit of precision by using pepper spicy Ways to bring a lot of products to sell.
In other words, the chili is not an illegal additive precision, but a natural food extract ingredients. However, even if it is a natural material, there is probably at the same processing used in the process of being contaminated. For example, when the extraction and mixed-use potential of residual organic solvents, which is fine chili Products marked with hazardous substances in the causes of residue standards.
At the same time, even if the ingredients are natural hot pepper, like excessive use may be harmful to health. It is precisely because of chili pepper in spicy sperm are concentrated material products, it is possible to create natural pepper by high prices and should not spicy degrees, so it mucosal damage could be even greater. Stimulate people to pursue caution.
the skin, eyes, mouth, respiratory and digestive tract there is injury, there is inflammation or ulceration of the state there is, do not try to contain chilli refined food . Hand contact with it after a period of time not to go to touch and rub the eyes, so as not to cause unnecessary suffering.
References:
1黄启强, high degree of spicy pepper oleoresin (pepper essence) the extraction study. Food Industry Technology . 2005,26 (6) :58-65
2 Robbins W; Clinical applications of capsaicinoids. Clin J Pain. 2000 Jun; 16 (2 Suppl): S86-9 .
3 Christopher RA. Capsaicinoids cause inflammation and epithelial cell death through activation of vanilloid receptors. Toxicological sciences. 2003, 73 (1) :170-181
(strange, most recently a half months, and then paste the word to change the font face is always a lot of trouble, in any case where the letter or figure on the problem. Is it for the system are caused by Sohu blog?)
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