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8. with fresh seafood and fruits:
the so-called toxic reasons: seafood of fish, shrimp, algae, rich in protein and calcium nutrients, if the fruit contains tannin with fresh, not only would reduce the nutritional value of protein, and easy to make seafood in calcium and tannin into a new kind of non-digestible substances, such substances will stimulate the stomach and cause discomfort, it appears stomachache, vomiting, nausea and other symptoms. Tannin containing more have persimmon fruit, grapes, pomegranate, hawthorn fruit and so on. These fruits should not be consumed simultaneously with the seafood dishes, to a two-hour intervals is appropriate.
comment: there is a certain sense, but not enough precise. Protein, calcium and tannin substances could play a role, but this is not the main reason dangerous. Because, if ate after protein-rich eggs, or ate the tofu is rich in calcium, the eat of these fruits, and would not like to eat seafood as strong after the reaction.
In general, if not enough strong stomach, then, should be avoided as far as possible after the consumption of seafood consumption at substantial fruit. A Dream of Red Mansions in the Tai-yu and then eat a few crabs to lay down their chopsticks, such as Chinese medicine is said "crab and cold." If she no longer eat of the fruit or cold food cold, the result I am afraid only a diarrhea abdominal pain. However, the detailed scientific mechanisms have to be further studied.
9. with fresh milk and Orange:
the so-called toxicreasons: just drink milk on吃橘子, milk protein will be first with the Orange in the acid and vitamin c each other and solidified into a block, affecting digestion and absorption, but also people occurrence of abdominal distension, abdominal pain, diarrhea and other symptoms.
Comment: milk protein when acid precipitation is very normal thing. Even if do not eat fruits, which met at the stomach acid will precipitate. Gastric acid than orange juice happen much, if the case of acid precipitation is not absorption, not milk in the human body there is no hope of being absorbed? Furthermore, today's Orange has been more and more sweet, less sour, past calendar Huang also changed the change.
It is strange that everyone eat fruit yogurt block when there has not been any such scruples!
10. wine with the carrots with the food:
"toxic" Rationale: Recently, the U.S. Food and experts are warning people: the same wine with the carrots are very dangerous to eat. Experts point out that because the rich carrot β-carotene and alcohol enter the body together, it will produce toxins in the liver, which led to liver disease. Especially after drinking carrot juice drink not to go immediately.
Comment: understanding their mechanism, did not see the original before any comments at this stage the theory is true, do not know how many carrots to eat before drinking alcohol how much harm. But needs to be considered is that foods containing carotenoids is not a carrot, all orange and yellow fruits and vegetables, as well as dark green vegetables, contain substantial carotene, are not they should not enter the body and alcohol together? Why does a single carrot Say? First not to a good cause for undue alarm.
11. liquor and soft drinks are drinking from the same:
"toxic" reasons: because white wine, soft drinks will soon be drinking from the same so that the volatile alcohol in the body, and produce large amounts of carbon dioxide, on the stomach, intestines, liver, kidney and other organs there is serious harm to the cardiovascular and cerebrovascular also have damage.
Comment: agree. Both are very low nutritional value, but are required to contain the body of toxins or waste treatment. In addition, alcohol and coffee, alcohol and cola, they should not be drinking from the same.
12. meat when a cup of tea:
"toxic" reasons: some people eating meat, seafood and other high-protein food, and soon on the tea that helps digestion. As everyone knows, the tea combined with substantial tannin and protein will be generated with the convergence of the tannic acid protein, so that slowed peristalsis, thus prolonging intestinal stranded stool at the time. Easy formation of constipation, increased toxic and carcinogenic substances, the possibility of being absorbed by the body.
Comment: nomads eat meat after the tea, are thousands of years of habit. They did not happen constipation. In contrast, a cup of tea to help them to maintain the food's acid-base balance. Fujian and other coastal residents to eat seafood, but also very fond of tea, no tea to promote research evidence constipation. Japanese in general, when drinking green tea at dinner, and their green tea Chinese green tea than Shibuya much, but did not have any digestive problem. As a "toxic" with, it seems that there was no sufficient reason.
13. radish with the fungus with food
& ldquo ; toxic "reasons: a possible dermatitis.
Comment: Although the Internet is full of "anti-fungus radish" is, but the risk of dermatitis may exist only in rare fungus which, after dried fungus will not cause dermatitis. Substantial consumption of green vegetables in the sun after the storms also have to suffer from dangerous solar dermatitis, but the turnip does not belong to this type of vegetables, are very substantial and must be consumed before the risk. In addition, do not see there is a reliable record of the case, could explain a patient's dermatitis and fungus with food-related radish.
taboos in order to verify this, I have repeatedly used the carrot and stir-fry or stew with fungus, but has never suffered from dermatitis, itching and even skin redness or scaling or the like had not the consequences. Therefore, this taboo is not credible, at least not be a widely applicable taboos.
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